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Coach McGuirk

Joined: 12/22/2002 Posts: 13693
Likes: 10951

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I haven't smoked one yet. I froze all but one, and the one I cooked I just


slit in easier to cook portions on the grill. I'm using the meet to eat with eggs, make tortilla pizzas, sandwiches, etc. for quick meals. Today I have a pork butt going and some chicken thighs in the extra space to take advantage of it.

I'm changing it up on the smoking - I have the vent at the top wide open, and pulling out the chip tray completely for a great flow (I have an electric smoker). It's sure burning up the chips, but the smoke is super thick and fresh. I'm going to hit it hard with that for two hours, then settle in for the cook.

(In response to this post by thankbud)

Posted: 10/19/2019 at 12:00PM


+1

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Current Thread:
 
  Feeling a strong, strong, day ahead. And I'm fully committed. -- Coach McGuirk 10/19/2019 11:43AM
  ^^^our hero^^^ -- PhotoHokieNC 10/19/2019 1:29PM
  Did you change your avatar? Who be? ** -- Brown Water 10/19/2019 1:28PM
  Feed the cats ** -- CPRVHokie 10/19/2019 12:55PM
  How did your pork loin week turn out? What cooking method did you go with? ** -- thankbud 10/19/2019 11:54AM

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